« Reply #14 on: October 08, 2014, 07:36:41 PM »
the advantage of the "charcoal models" are the 3 legs on the bottom
which normally gives you space for the charcoal briquets
but in the BigEasy gives you air space from the bottom in the infrared chamber
and with the flat lipped charcoal lids
it gives you a flat surface to stack the next DutchOven on top
make sure the bale handles are just wire with no spring handles
the spring handles will make a problem with space in the chamber
Thanks again for the additional tips.
I was looking at the "charcoal models" last time I was in BPS, all of mine are "stovetop models". They carry Lodge at BPS and IIRC, most if not all of them in the store had bale handles without the wire.
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)