« previous next »
Pages: [1]   Go Down

Author Topic: My pork chops on the SRG, second cook  (Read 3258 times)

0 Members and 1 Guest are viewing this topic.

Offline whoger

  • Newbie
  • *
  • Posts: 13
My pork chops on the SRG, second cook
« Reply #-1 on: December 15, 2014, 10:09:49 PM »
So for the second thing to try on the SRG I did some loin chops.  I am really liking this grill. The wife said I need to do this all the time.

Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: My pork chops on the SRG, second cook
« on: December 15, 2014, 10:27:24 PM »
Atta boy! Those look great to me. Tell us how you cooked them you know - lid up, or down, for how long...what you put on them, etc.
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: My pork chops on the SRG, second cook
« Reply #1 on: December 15, 2014, 10:29:29 PM »
They look good and juicy!

Nice job!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: My pork chops on the SRG, second cook
« Reply #2 on: December 16, 2014, 01:19:37 AM »
Great looking chops, nicely done.  ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: My pork chops on the SRG, second cook
« Reply #3 on: December 16, 2014, 02:39:23 AM »
Nice looking chops.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: My pork chops on the SRG, second cook
« Reply #4 on: December 16, 2014, 02:54:13 AM »
Quote from: muebe on December 15, 2014, 10:29:29 PM
They look good and juicy!

Nice job!

X2
Logged

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: My pork chops on the SRG, second cook
« Reply #5 on: December 16, 2014, 04:46:54 AM »
Good job on the poke chops..they look nice and juicy..love that srg.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: My pork chops on the SRG, second cook
« Reply #6 on: December 16, 2014, 10:22:24 AM »
Quote from: muebe on December 15, 2014, 10:29:29 PM
They look good and juicy!

Nice job!

X2
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline whoger

  • Newbie
  • *
  • Posts: 13
Re: My pork chops on the SRG, second cook
« Reply #7 on: December 16, 2014, 04:49:06 PM »
Quote from: teesquare on December 15, 2014, 10:27:24 PM
Atta boy! Those look great to me. Tell us how you cooked them you know - lid up, or down, for how long...what you put on them, etc.
I cooked them lid down for 8 minutes a side.  I used hickory chips in the smoker
Logged

Offline TMB

  • Moderator
  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: My pork chops on the SRG, second cook
« Reply #8 on: December 16, 2014, 05:00:23 PM »
Those look good
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
My pork chops on the SRG, second cook
« Reply #9 on: December 16, 2014, 05:52:32 PM »
No knife and fork needed for me. Eat them cave man style. Look great
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline aliengriller

  • Sr. Member
  • ****
  • Posts: 449
Re: My pork chops on the SRG, second cook
« Reply #10 on: December 16, 2014, 06:25:16 PM »
Those look great.   Can't beat grill marks with the grate on the SRG, IMHO.
Logged

Offline CaptJack

  • Hero Member
  • *****
  • Posts: 887
  • #31
Re: My pork chops on the SRG, second cook
« Reply #11 on: December 16, 2014, 06:34:53 PM »
excellent cook
next time give the grill at least 15~20'min before you start
and you'll get better grill marks
it takes the SRG grill a few minutes to get HOT ;)
Logged
King of the OldSmokey

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: My pork chops on the SRG, second cook
« Reply #12 on: December 16, 2014, 06:53:28 PM »
Delicious looking chops!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles
Pages: [1]   Go Up
« previous next »