I'll never catch up to Tommy but with his help my first shot at pulled pork in the SRG won't be my last. Every one at the Capitol that I shared it with for lunch loved it. Here it is rubbed up with the Texas version of CYM also known as Whataburger's Mustard and rubbed with my favorite no sugar rub.
Still in the basket and done at almost 8 hours of the SRG version of low and slow pulled at 205 IT
Unwrapped after 3 hours of FTC, still to hot to pull by hand
Shredded and ready to mix up with a light dose of Stubbs Original since I don't have any of my homemade sauce with me
I have to finish with a big thank you to Tommy (TMB) our resident SRG Jedi Warrior!