Ok, test done. There was some good news and some bad. The good is that the steel rocked the house this time. Never using parchment again. The bad news you ask? Well, I made the pizza in the house while the UUNI was getting toasty. By the time I got down to the UUNI and went to slide in the pizza........it put on the dang brakes! It was stuck to the UUNI peel! Made me SO mad, lol! I had dusted the UUNI peel with flour and did a test shimmy but then it still stuck. I had to flip it end over end and add flour and destroy the pretty round pizza I had slapped out but oh well. I eventually got it in there and cooked it, burned the flour on the crust but it was a step in the right direction. I didn't get a crust shot but it had nice leoparding, even with the excessive flour. From now on, I will make them at the UUNI like I did when I first used it and after that I should have it exactly as I want.
Just to cut some of you off at the pass so to speak, I have semolina but didn't use it. I also have cornmeal. Didn't use it either. So, maybe I was asking for it, lol.