Well I'm attempting to make pepper stout beef for the first time. Picked up a choice cut chuckie from meijers on sale $3.99 pound and is almost 5 pounds. I also jaccarded the chuckie.
And on the beer I didn't get the extra stout cause I could not find but the one I did get is still a stout beer. I put in an extra pepper and onion with 3 jalapeños with out the seeds.
I'm using the 26er with SNS and I put water in the SNS (do I need to put water in it for a chuckie???)
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