fixed a bunch of wings on the gasser, left half just salt & pepper until the end and then glazed with some honey sriracha sauce, right side coated with Walkerswood jerk sauce.
Jerk wings done, added some sliced zuchinni and yellow squash along with a piece of Conechuh Cajun sausage.
Plated with some spelt berries
Fatties box
Blanton's bourbon for dessert