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Author Topic: Bologna (Pic test)  (Read 1617 times)

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Offline c farmer

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Bologna (Pic test)
« Reply #-1 on: June 29, 2017, 08:55:12 PM »
Hope this is the right spot to post some bologna.









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Offline TentHunteR

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Re: Bologna (Pic test)
« on: June 30, 2017, 12:40:44 PM »
It looks great!   I like using cloth sausage casings too. One of our members (nepas) turned me on to them some years ago.

What kind of bologna is it?



P.S. I moved this into the Charcuterie section (under "Cured meats & Food Preservation), where it might get better attention.


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Offline Roget

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Re: Bologna (Pic test)
« Reply #1 on: June 30, 2017, 12:45:12 PM »
Looks good to me.
Been wanting to try making some bologna myself.
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Offline Pappymn

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Bologna (Pic test)
« Reply #2 on: June 30, 2017, 01:01:57 PM »
Looks great!


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Offline c farmer

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Re: Bologna (Pic test)
« Reply #3 on: June 30, 2017, 08:32:13 PM »
Quote from: TentHunteR on June 30, 2017, 12:40:44 PM
It looks great!   I like using cloth sausage casings too. One of our members (nepas) turned me on to them some years ago.

What kind of bologna is it?



P.S. I moved this into the Charcuterie section (under "Cured meats & Food Preservation), where it might get better attention.

Sweet Lebanon,   I know NEPAS pretty well.  He is kinda my teacher.   


I couldnt find the sausage section.   Sorry.
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Offline teesquare

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Re: Bologna (Pic test)
« Reply #4 on: June 30, 2017, 08:47:33 PM »
Quote from: c farmer on June 30, 2017, 08:32:13 PM
Quote from: TentHunteR on June 30, 2017, 12:40:44 PM
It looks great!   I like using cloth sausage casings too. One of our members (nepas) turned me on to them some years ago.

What kind of bologna is it?



P.S. I moved this into the Charcuterie section (under "Cured meats & Food Preservation), where it might get better attention.

Sweet Lebanon,   I know NEPAS pretty well.  He is kinda my teacher.   


I couldnt find the sausage section.   Sorry.

NO need to apologize....unless you are going to stop posting pictures..... :D :D :D
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Offline TentHunteR

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Re: Bologna (Pic test)
« Reply #5 on: June 30, 2017, 10:10:55 PM »
Quote from: c farmer on June 30, 2017, 08:32:13 PM
I couldnt find the sausage section.   Sorry.

No worries; there is no right or wrong place to post something.   :)


I thought it looked like it might be Lebanon Bologna.   Living close to Amish country, we get Lebanon bologna around here, both the regular (my favorite kind) and sweet.  I love the stuff!

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Offline c farmer

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Re: Bologna (Pic test)
« Reply #6 on: July 01, 2017, 06:27:44 PM »
Quote from: teesquare on June 30, 2017, 08:47:33 PM
Quote from: c farmer on June 30, 2017, 08:32:13 PM
Quote from: TentHunteR on June 30, 2017, 12:40:44 PM
It looks great!   I like using cloth sausage casings too. One of our members (nepas) turned me on to them some years ago.

What kind of bologna is it?



P.S. I moved this into the Charcuterie section (under "Cured meats & Food Preservation), where it might get better attention.

Sweet Lebanon,   I know NEPAS pretty well.  He is kinda my teacher.   


I couldnt find the sausage section.   Sorry.

NO need to apologize....unless you are going to stop posting pictures..... :D :D :D

I am a picture poster for sure.
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Offline nepas

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Re: Bologna (Pic test)
« Reply #7 on: July 01, 2017, 07:17:06 PM »
Nice looking bologna
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