Question ask: If I were standing inside Lowe's or Home Depot, and you were an employee on the sales floor, how would you sell me on the SRG (what makes it stand out)?
As an oilless fryer:
The SRG is the Big brother to the Big Easy (TBE) and the Ele-Big Easy (BEESR) so size for one is a BIG plus you can cook a 25 lb turkey vs a 16 lb for the smaller units. Fries turkeys like an oil frier without the mess and danger. You can inject meat with anything you want without fear of HOT oil spatter when you place it in the chamber.. Spuds turn out wonderful and meats will not dry out in infrared like they will on a grill
As a smoker:
The SRG also works as a smoker (somewhat) where you can cook with smoke added flavor easily with it's built in smoker box. It's cooks pulled pork with the best cookers out there (I should know I have over 135 + cooked in them)
As a grill:
The SRG also works as an infrared grill with temps well above 550 for searing meat like a 1000K grill! Plus with the built in smoker box you can add smoke to all your grilled food.
All in all the SRG is the best (IMHO) grill for the money. What else can grill at 550 + temp, smoke foods (added smoke flavor) deep fry meat like nothing else
for a price of 199.00 or less? As for fuel, they use propane and a tank last many hrs of cooking
They last for a long time as well mine are 9 and 8 years old and keep asking for more. Very little clean up as well
I could go on but Charbroil has discontinued them for some reason (why I can't get an answer nor do they say there is a replacment so get them while you can!!!)
