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Alcohol question

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ClimberDave:
If it was a fancy restaurant or a bar that serves craft cocktails it was likely juice squeezed from actual lemons. (as mentioned above)

I enjoy making my own craft cocktails and whenever citrus juice is called I always go with fresh fruit, I recommend you do the same,  Im quite sure you wont be disappointed.

I looked online and found lots of different recipes, heres one from  Liquor.com  they usually have good ones;

2oz vodka
1/2oz triple Sec
1oz simple syrup
1oz fresh lemon juice
pour all into a shaker with ice and shake to chill,  strain into a sugar-rimmed cocktail or couple glass that has been chilled.

https://www.liquor.com/recipes/lemon-drop/#gs.39rh6w
 

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