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Author Topic: Easter Ham  (Read 5448 times)

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Offline Bluecham

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Easter Ham
« Reply #-1 on: April 21, 2019, 10:06:36 PM »
Threw in a precooked ham in my SRG for the inlaws on Easter. I found the recipe on this forum for the glaze.
4 Cups Mountain Dew
3/4 cup Honey
1 Cup Brown Sugar
Salt.

Started on low to ensure the bark didn't form to quickly. Basted it after about 30 minutes then every... Well whenever I remembered! Put it on high the rest of the cook. Wasn't sure how long or to what temp to bring it but after 2 hrs of people asking when it would be done I pulled it and sliced into the bad boy. It was so juicy and steaming hot. The bark kept all the moisture in and gave it a sweet crunchy goodness! My 5yr old never eats much but here he is after gnawing through a huge slice!

I cannot wait till the morning to fry up an egg and put it on top of the leftovers!!

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Offline TMB

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Re: Easter Ham
« on: April 22, 2019, 08:16:14 AM »
Looks good!    Love ham in infrared :thumbup:
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Offline Tailgating is my game

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Re: Easter Ham
« Reply #1 on: April 22, 2019, 08:27:12 AM »
Wham that looks good...…"If you ain't eatin' Wham, you ain't eatin' ham"
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Offline Pac Man

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Re: Easter Ham
« Reply #2 on: April 22, 2019, 07:08:13 PM »
Quote from: Tailgating is my game on April 22, 2019, 08:27:12 AM
Wham that looks good...…"If you ain't eatin' Wham, you ain't eatin' ham"

This little piggy went to market. As meek and as mild as a lamb. He smiled in his tracks, when they slipped him the axe. He KNEW he'd turn out to be Wham!
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Offline Pappymn

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Re: Easter Ham
« Reply #3 on: April 22, 2019, 08:45:49 PM »
Looks awesome


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