« previous next »
Pages: [1]   Go Down

Author Topic: Canadian Bacon On The 560 GF  (Read 12023 times)

0 Members and 1 Guest are viewing this topic.

Offline rexster314

  • Sr. Member
  • ****
  • Posts: 321
Canadian Bacon On The 560 GF
« Reply #-1 on: February 02, 2020, 03:21:09 PM »
Cured for 3 weeks. Smoking at 225 deg using pecan and hickory
Logged
Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Canadian Bacon On The 560 GF
« on: February 02, 2020, 04:37:34 PM »
I am really intrigued with this cooker
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Canadian Bacon On The 560 GF
« Reply #1 on: February 02, 2020, 11:52:59 PM »
Looking beautiful
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
Pages: [1]   Go Up
« previous next »