Pork Short Ribs on the Backwoods Smoker

[HighOnSmoke]

I was browsing the Porter Road  butcher site the other day when I found some pork short ribs. I have never heard of pork short
ribs so I decided to give them a shot. I seasoned them last night with Kosmos Q SPG and let them get happy overnight.


After a little over 2 hours in the Backwoods Smoker. I am burning Stubbs briquettes with a couple chunks of hickory and red oak.


After talking with another member of this board (tnjimbob) I decided to mix my normal rib glaze of Kosmos Cherry Apple
Habernero with some teriyaki sauce. This is what I used.


Ribs glazed and back into the Backwoods Smoker.


After a total of 3.5 hours the ribs are done.


I let them rest for about 20 minutes and here is the results.


My plate with some boxed rice and corn on the cob.


Absolutely delicious! When I first looked at them they appeared to be just regular ribs. I was wrong these are definitely a lot
meatier and are comparable to the beef ribs I normally do. I cooked them basically like I do beef ribs. The glaze mixture definitely
enhanced the flavor. Will definitely do these again as I have a few more packages.

[Lines]

Those look fabulous. Makes your mouth water just looking at them.

[ronman451]

Interesting. Looks delicious!

[TMB]

Looks wonderful Mike.    How were they??


How is Tnjimbob? I have not talk to him in a long time

[HighOnSmoke]

Looks wonderful Mike.    How were they??


How is Tnjimbob? I have not talk to him in a long time

They were excellent Tommy! Meaty just like beef ribs with the right amount of fat mixed in.

Jim is doing good. We are friends on Facebook. Shoot him a friends request: Jim Highfill. He was the one that gave me the idea of the teriyaki part of the glaze. He hadn't heard of pork short ribs either and he has been around BBQ for many many years.

[Roget]

Those look delicious. I would like to try some of those.

[ACW3]

Now THAT is a meal!!

Art

[Cajunate]

Those look fantastic! You done did good!

I bet they weren't cheap.

[UWFSAE]

Beautiful ribs ... I may have to scout those out.

[ClimberDave]

Those look great!!

Will try to get some  on my next  order with them.  Last few times i tried to put together an order  they didnt have anything in stock and i wasnt able to make the  minimum for free shipping.

[Pappymn]

Those look really good


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[HighOnSmoke]

Those look great!!

Will try to get some  on my next  order with them.  Last few times i tried to put together an order  they didnt have anything in stock and i wasnt able to make the  minimum for free shipping.

Thanks! What I did with them is signed up to have them email when they were available. I have had fairly good luck with that. Though, there are still a few things that seem to be always out of stock.

[smokeasaurus]

Heck, if I hadn't known they were pork, they look just like beef bones.

You sure cooked em up nice

[Tailgating is my game]

Mike you make everything look great & those look double great.....I have a long way to go.....

[TentHunteR]

Mike, they look great!

I've never heard of port short ribs and there's virtually no info on them.  It looks like they're cut from the Spareribs near the front and include the rib tips (which contain the cartilage).  I wouldn't mind getting my hands on some.