Bone-In Pork Loin on the Karubecue C-60

[pmillen]

I published the recipe for this cook here in 2015.

This time I used my KBQ C-60.


Ready to rub.


Rubbed.


Ready to serve.

My family loves it so I'll do it again.  I think it'll be better with Way Out West rub, but I don't have enough on hand.

[TMB]

Heck looks good!  No pictures sliced? 

[pmillen]

Heck looks good!  No pictures sliced? 

It's wonderful.  No photographs of it served.  I stand at the kitchen island and slice/serve while guests file past.  It keeps me busy.  No one else cares to take the photographs.  They think I'm a little "off" when I photograph the food.

[TMB]

Heck looks good!  No pictures sliced? 

It's wonderful.  No photographs of it served.  I stand at the kitchen island and slice/serve while guests file past.  It keeps me busy.  No one else cares to take the photographs. They think I'm a little "off" when I photograph the food.

Yep know the feeling

[Walleyewacker]

Mighty fine looking loin. I can taste it from hear and it’s fantastic.


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