Well guys, i did it and it came out just ok, not nearly as good as the few Boston Butts I have done. As you can see in the pics the park was a little crispier than it should've been. It took about 5 hours to hit 195. Once i pulled it i used the FTC method for two hours as i usually do for a butt. I used the same Rub I use on my ribs and butts as well (never had an issue with the bark charring this bad). I untied the shoulder thinking i was going to be able to remove the skin. As i did this i realized it was tougher than i thought to remove the skin and keep some fat so i scored the skin. gave it a good rub down with CYM and my rub. Started the SRG on high, once my pellets started smoking I dropped it in, left on high for 15 minutes and placed on to low. After pulling all the meat it was kind of dry. the taste was good, just dry. The ribs saved the day!!!!
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