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The Best Martini

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Hub:
Best Dirty Martini In The World


3 oz. Premium Vodka
3 Lg. Pimento-Stuffed Olives
1 oz. Olive Juice
Cracked Ice
Bottle of Vermouth


Pour vodka and olive juice into shaker with ice.
Place Vermouth bottle next to shaker for 10 seconds.
Return Vermouth to cabinet.
Shake liquids vigorously.
Strain into frozen Martini glasses, garnish with olives.

Repeat as necessary.

Note:  A bottle of vermouth should last forever unless you lose it.  I’ve had mine since 1968.

Pam Gould:
That sounds like the PERFECT  Martini to me. I make them just like that and it has to be the big olives too.  Pam ☆´¯`•.¸¸. ི♥ྀ.

Ron D:
A very good Dirty...I use either Garlic stuffed or Blue Cheese stuffed olives in mine.

bbqchef:
Try it with jalapeno-stuffed olives!

My dad used to make his martinis by filling a shaker with ice and pouring in about an ounce of vermouth. Then he poured out the vermouth and added the gin!

Pam Gould:
The jalapeno stuffed olives are great but I don't like them in martinis..straight. I have a tiny Misto that I do 1 spray over the martining glass for when ya just gotta have a lil vermouth, I keep it in the frig. I have also been know to just marinade the big olives in liquor too.  Just in case.  Pam ☆´¯`•.¸¸. ི♥ྀ.

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