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Author Topic: Eye of Round Roast  (Read 4537 times)

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Offline Fishhawk

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Eye of Round Roast
« Reply #-1 on: June 22, 2014, 11:45:21 PM »
It's not supposed to work well nor is it supposed to turn out.  I'll give it a 7.  Not bad for a first run. Good lessons learned and definitely room for improvement.

Started with a eye round roast, coated in garlic, some weber Chicago spice stuff and a little bit of Aw S$&@t seasoning (yes, that's the name of it, censored)

Pulled at 132, went to FTC for about 45 minutes.  I retrospect, I'd pull at 120 next time and just let rest instead of FTC. There was hardly any pink in the final product but it was juicy and as tender as this cut of meat can muster.





Cheers
Dan
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Offline Las Vegan Cajun

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Re: Eye of Round Roast
« on: June 23, 2014, 12:42:09 AM »
That's some might fine looking eye of round.   ;)
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Offline sliding_billy

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Re: Eye of Round Roast
« Reply #1 on: June 23, 2014, 04:03:35 AM »
Looks pretty darn edible from here.
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Offline HighOnSmoke

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Re: Eye of Round Roast
« Reply #2 on: June 23, 2014, 06:28:58 AM »
Nothing wrong with that. Going to make some good sammies!
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Offline spuds

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Re: Eye of Round Roast
« Reply #3 on: June 23, 2014, 06:30:46 AM »
Looks very good,love rounds. If you have a slicer,deli thin cuts of it are excellent.
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Offline muebe

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Re: Eye of Round Roast
« Reply #4 on: June 23, 2014, 07:02:31 AM »
Look at all that juice on the cutting board! Bet it was real moist!

Excellent cook!
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Offline TMB

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Re: Eye of Round Roast
« Reply #5 on: June 23, 2014, 08:13:12 AM »
Really looks good from here
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Offline teesquare

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Re: Eye of Round Roast
« Reply #6 on: June 23, 2014, 08:41:27 AM »
For something that wasn't supposed to work well, or turnout - it sure looks like you fooled it into making a great meal to me! ;D
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Offline Saber 4

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Re: Eye of Round Roast
« Reply #7 on: June 23, 2014, 09:47:10 AM »
Quote from: teesquare on June 23, 2014, 08:41:27 AM
For something that wasn't supposed to work well, or turnout - it sure looks like you fooled it into making a great meal to me! ;D

X2, That SRG just doesn't seem to let you down on any type of cook.
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Offline Smokin Don

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Re: Eye of Round Roast
« Reply #8 on: June 23, 2014, 10:47:39 AM »
Looks great and you can see it was juicy!!! Don
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Offline TentHunteR

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Re: Eye of Round Roast
« Reply #9 on: June 23, 2014, 05:55:00 PM »
Even though it's a little more done than you wanted, it still looks good to me too!

I think you're right on with pulling it at 120° next time and letting it rest (a good 20 - 25 minutes).  You probably get a lot more carry-over heat with the SRG.

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Offline dms269

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Re: Eye of Round Roast
« Reply #10 on: June 23, 2014, 08:59:15 PM »
Looks great, even if it isn't moo'ing.
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Offline Keymaster

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Re: Eye of Round Roast
« Reply #11 on: June 23, 2014, 09:01:38 PM »
looks perfect to me, Still have not done a  roast in my SRG.
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