Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on August 19, 2014, 11:28:10 AM

Title: Cheese Curds.
Post by: nepas on August 19, 2014, 11:28:10 AM

Got some cheese curds to cold smoke when we get to our next park on the 28th.

(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/chcurds.jpg)

Title: Re: Cheese Curds.
Post by: sliding_billy on August 19, 2014, 11:57:33 AM

Those cheddar Cajun sound great.

Title: Re: Cheese Curds.
Post by: Las Vegan Cajun on August 19, 2014, 12:13:27 PM

Oh does that sound good, I can't wait to see how this turns out, it's gotta be good.  ;)

We stopped at Cache Valley Dairy in Beaver UT on our way up here to Salt Lake City where I picked up some cheese curds and have already devoured them.  Going to stop there on our way back home this weekend and I'll definetly pick up some more.  If we can get a day of rain, yes I'll be praying for rain, to get the outside temps down to cold smoke some cheese I'll do it too.

Title: Re: Cheese Curds.
Post by: muebe on August 19, 2014, 02:22:12 PM

I bet they pick up some great smoke Rick!

How long you let them mellow after smoking?

Title: Cheese Curds.
Post by: smokendevo on August 19, 2014, 03:03:01 PM

Rick so is this cajun mix yours? I get cheese curds from the restaurant supply place in town but they are just pain. Wouldnt mind trying those

Title: Re: Cheese Curds.
Post by: pz on August 20, 2014, 12:33:49 AM

Quote from: sliding_billy on August 19, 2014, 11:57:33 AM

Those cheddar Cajun sound great.

Sure does sound good - we stopped by Tillamook and purchased a sack of cheddar curds which I have already devoured.  Wish I would have purchased more to smoke - just becoming a bit dim in my older years, I guess.