Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Pickling & Canning => Topic started by: Old Hickory on September 02, 2014, 05:14:27 PM
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Ms. Hickory has been busy. She took this :
(https://lh4.googleusercontent.com/-5IkOOxMqj6g/VAODSOXEl4I/AAAAAAAAEDQ/WD4vgYDhOkg/s512/IMG_0246.JPG)
To this:
(https://lh6.googleusercontent.com/-s-m2rigi9QE/VASzJwTea3I/AAAAAAAAEE4/rgdl4XoDVTI/s512/IMG_0289.JPG)
These four make a total of twenty quarts she has canned since the middle if July. She is preparing for Winter.
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Well done Ms Hickory.
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Good work Mrs. H.
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Nice job Mrs. Hickory! It's hard to beat your own canned tomatoes in homemade sauce. And to have them all Winter long is a real treat.
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Looks like a great winter!
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Excellent!! ... You have my address : Right? :D :D
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I see some nice tomato soup on a cold winter evening in your future!
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Looks great, kudos to Mrs. Hickory. ;)