Let's Talk BBQ

FORUM SPONSORS => Savor Spices => Topic started by: Pam Gould on December 19, 2014, 05:02:48 PM

Title: savor and Sous Vide Chuckie
Post by: Pam Gould on December 19, 2014, 05:02:48 PM
I vac sealed a 2.6# chuckie and SV'd at 135º for 50 hours..just came out a lil while ago so I browned it on the stove on my CI griddle. It's perfect. Tender and cuts like butter, almost like a prime rib and flavorful with the salt, pepper, gahhlick and Savor. I checked the Anova with my pink thermapen and the temp never varied from 135 the entire time.
it's too cold today to do it outside so faked it inside.
New camera and having problems posting the pics, could be the resolution, so here we go.

How do I change resolution? my file is too large..using a Sony Cybershot DSC710..16mp.

Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: savor and Sous Vide Chuckie
Post by: Pam Gould on December 19, 2014, 05:07:22 PM
trying to not show my unicorn chuckie ..it's nice and pink on the inside but not showing in the pics..very tender tho.
Pam .☆´¯`•.¸¸. ི♥ྀ.

[attachments deleted after 6 months]
Title: Re: savor and Sous Vide Chuckie
Post by: CDN Smoker on December 19, 2014, 05:56:33 PM
Really takes a lot of meal planning for 50hrs out ;)

Glad it turned out ;D
Title: Re: savor and Sous Vide Chuckie
Post by: sliding_billy on December 19, 2014, 06:38:55 PM
Looks good to me.
Title: Re: savor and Sous Vide Chuckie
Post by: HighOnSmoke on December 19, 2014, 07:10:54 PM
Awesome looking chuckie Pam!
Title: Re: savor and Sous Vide Chuckie
Post by: teesquare on December 19, 2014, 07:45:28 PM
looks DEE-LISH!!!!

How did you like the flavor?
Title: Re: savor and Sous Vide Chuckie
Post by: Pam Gould on December 19, 2014, 08:19:11 PM
Quote from: teesquare on December 19, 2014, 07:45:28 PM
looks DEE-LISH!!!!

How did you like the flavor?
Tee..the flavor was great..it was the same through out the chuckie and not over whelming..I think I hit it just right..only added a lil salt at the end..I knew it would be..glad I picked some up at the gathering..do you sell it in larger amounts?  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: savor and Sous Vide Chuckie
Post by: teesquare on December 19, 2014, 08:28:55 PM
Yep....even have a 5 gal. bucket size for restaurants. 8)....

We do a "quart size" skier as well. It is about 5 - 6 regular bottles worth. It is $18.95.
Title: Re: savor and Sous Vide Chuckie
Post by: jjjonz on December 19, 2014, 09:32:35 PM
Now that looks delish there Pam. Looks like you are satisfied with the Anova...I almost bought one the other day when they had the special.....maybe soon. I have the same camera you have there and we have really enjoyed it.
Title: Re: savor and Sous Vide Chuckie
Post by: ACW3 on December 19, 2014, 09:37:32 PM
Way to go, Pam!!  Looks and sounds great.  That would be some serious comfort food!!

Art
Title: Re: savor and Sous Vide Chuckie
Post by: hikerman on December 19, 2014, 09:51:05 PM
Very nice cook Pam! It looks great and sounds like you got the taste you wanted!  :P
Title: Re: savor and Sous Vide Chuckie
Post by: TentHunteR on December 20, 2014, 05:20:02 AM
Pam, that roast looks fabulous.

Cuts of meat like a chuck roast is where I see the greatest value in sous-vide cooking. It's able to turn a cheaper tough cut of meat into something tender without drying it out.
Title: Re: savor and Sous Vide Chuckie
Post by: muebe on December 20, 2014, 09:23:27 AM
Fantastic Pam!

Looks outstanding! Was that your first SV cook?
Title: Re: savor and Sous Vide Chuckie
Post by: Pam Gould on December 20, 2014, 11:38:56 AM
Quote from: muebe on December 20, 2014, 09:23:27 AM
Fantastic Pam!

Looks outstanding! Was that your first SV cook?
Muebe..my second..think I'm getting the hang of it. Having more problems with pics..gotta get them out from under the lights.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: savor and Sous Vide Chuckie
Post by: Las Vegan Cajun on January 20, 2015, 11:27:31 AM
Pam that chuckie looks great, nicely done. ;)
Title: Re: savor and Sous Vide Chuckie
Post by: drholly on January 20, 2015, 02:36:31 PM
Quote from: Las Vegan Cajun on January 20, 2015, 11:27:31 AM
Pam that chuckie looks great, nicely done. ;)

X2!