Let's Talk BBQ

Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: sliding_billy on July 19, 2015, 03:26:37 PM

Title: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: sliding_billy on July 19, 2015, 03:26:37 PM: Gave the Blackstone a little bit of a workout today...

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1827_zpsn9pxqs8d.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1827_zpsn9pxqs8d.jpg.html)
A couple of 2" ribeyes that I have had in the freezer for a few weeks seasoned with Cattleman's original coffee rub.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1828_zps2iepzafh.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1828_zps2iepzafh.jpg.html)
Steaks are almost done. Time to put everything else on (lamb chops, "burger" patties and Boar's Head franks.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1831_zpsrs6kawyx.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1831_zpsrs6kawyx.jpg.html)
Nothing better than a flat top crust on a ribeye.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1830_zps6b8gjorh.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1830_zps6b8gjorh.jpg.html)
The money shot.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1834_zpst8hou11q.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1834_zpst8hou11q.jpg.html)
I could buy three cans of my normal swill for the price of this one bottle, but it is delicious (and I don't get to the German deli often and need to grab one when I am there).

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1832_zps7cke1k63.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1832_zps7cke1k63.jpg.html)
There is a patio under there somewhere.
Title: Re: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: smokeasaurus on July 19, 2015, 03:29:36 PM: I agree wholeheartedly on a Blackstone grilled Steak :P :P Wait until your grill gets more seasoned, it will just get better. I scrape mine off after cooking and that is all I do.

Let me know if you need a little help killing off some of that protein ;)
Title: Re: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: sliding_billy on July 19, 2015, 03:34:19 PM: Quote from: smokeasaurus on July 19, 2015, 03:29:36 PM
I agree wholeheartedly on a Blackstone grilled Steak :P :P Wait until your grill gets more seasoned, it will just get better. I scrape mine off after cooking and that is all I do.

Let me know if you need a little help killing off some of that protein ;)

All you need to do is make it to Texas. I've got some vacation time to spare.
Title: Re: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: Smokin Don on July 19, 2015, 03:34:35 PM: Love the looks of those ribeyes!!! Done just right for me!!! Don
Title: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: Pappymn on July 19, 2015, 04:44:55 PM: Never thought of using my Blackstone for steak......until now! Chow looks great.
I moved my Blackstone into my garage from my deck. I just could not keep it covered and dry enough that it wouldn't rust. The rust frustrated me as I knew I had 20 minutes of cleaning before I could start to cook. Hope the new location does the trick.
Title: Re: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: HighOnSmoke on July 19, 2015, 04:57:15 PM: Perfect looking steak!
Title: Re: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: ACW3 on July 19, 2015, 05:58:51 PM: Great looking groceries off the Blackstone.

Art
Title: Re: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: smokeasaurus on July 19, 2015, 06:13:46 PM: I will lightly oil the grill after scraping it. You can even give it a light coat of cooking spray. When the seasoning builds up you wont have hardly any rust problems.
Title: Re: Ribeyes, Lamb Chops and "other" on the Blackstone
Post by: muebe on July 19, 2015, 06:53:01 PM: Great looking steak and chops!