Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: muralboy on February 01, 2016, 07:56:06 AM
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Been wanting to try cold smoking pork chops for some time. Went for it yesterday, doing 6# of misc cheese at the same time.
Marinated chops overnight in a spiced rum,soy sauce, brown sugar concoction. Cold smoked for 2.5 hrs using a mix of apple and cherry.
Put that together with some acorn squash and tomatoe focaccia bread (store bought). No complaints with the outcome
The smoke flavor was good, wouldn't want it any stronger. Curious though..I have 2 more that I vac packed, going into freezer. Will the smoke flavor mellow out over time like smoked cheese?
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