Let's Talk BBQ
Spriited Discussions => SPIRITED DISCUSSIONS => Topic started by: muebe on February 08, 2016, 12:45:38 PM
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Finally got to try this. Wow what a deep flavor. Made with chocolate and aged in tequila and wine barrels for 2 years...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_164539_zpshcfakozx.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_164539_zpshcfakozx.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160207_165025_zpsrqz3ha1q.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160207_165025_zpsrqz3ha1q.jpg.html)
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Sounds like an interesting combination of flavors. I'll have to see if I can find it here in NC.
Art
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Sounds very interesting Mike! I'd love to try it!
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On my radar.