Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: Smokin Don on June 28, 2016, 09:17:33 PM

Title: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: Smokin Don on June 28, 2016, 09:17:33 PM

Jun 28 2016

It was a beautiful day today, a little cooler than what we have had. The grandson came down and helped me mow and water plants. I trim out the yard and then he runs my riding mower and does a great job.

On mowing days I like to have an easy meal or get carry ins for supper. I had wanted to try Art’s shrimp recipe and a few bites into this meal I was sure glad I made it.

I had a 12 oz. bag of cleaned raw wild caught shrimp from Kroger’s thawed to use. It didn’t take long to get my pasta cooking and do up the shrimp. We had a salad of Romaine lettuce with some Tennessee tomatoes and toasted English muffins with the supper.

I used just a stick minus a pat of butter since I only had 12 oz. of shrimp. I had some fresh garlic scapes I added in to. For my salad I had some olive oil, red wine vinegar and Penzey’s Sandwich sprinkle and I had just a little butter on my English muffin.

The wife and I loved this meal; if you like shrimp and these flavors try this. I would say it’s better than any you could get in a restaurant. Thanks for the recipe Art!

Art's Recipe http://www.letstalkbbq.com/index.php?topic=17532.0

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_6287465_zpsbqltpomn.jpg)

(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_6287467_zpseunor6rs.jpg)

Smokin Don

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: CDN Smoker on June 28, 2016, 09:47:15 PM

I have said this many times before, I'm moving in ;D

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: tailfeathers on June 28, 2016, 09:52:28 PM

You could make a living giving muffin butterin' lessons!

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: ACW3 on June 28, 2016, 10:42:08 PM

Ya done me proud, Don!  Looks fantastic!!

Art

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: Tailgating is my game on June 28, 2016, 10:46:46 PM

Quote from: CDN Smoker on June 28, 2016, 09:47:15 PM

I have said this many times before, I'm moving in ;D

hey I am first LOL :D :D

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: Savannahsmoker on June 28, 2016, 10:54:56 PM

Looks really good from here.

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: Tailgating is my game on June 28, 2016, 10:57:40 PM

I love the butter  ;)

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: sparky on June 28, 2016, 11:03:11 PM

Excellent meal SD.

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: HighOnSmoke on June 29, 2016, 07:18:19 AM

That looks awesome Don!

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: hikerman on June 29, 2016, 07:25:50 AM

Nicely done Don! Looks very tasty and your bread is buttered correctly! ;D

Title: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: rwalters on June 29, 2016, 07:56:44 AM

Perfect summertime meal! Nicely done :)

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: akruckus on June 29, 2016, 07:57:19 AM

Very tasty looking. I'll take my butter with a side of roll please! :P

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: Savannahsmoker on June 29, 2016, 01:09:36 PM

That looks like a excellent meal and a recipe for Sweetie the next time I throw the cast net.
I really like the refreshing salad on the side.

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: Big Dawg on June 29, 2016, 03:41:06 PM

Great job, Don ! ! !  It's really amazing how quickly it all comes together, too.





BD

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: muebe on June 29, 2016, 03:45:22 PM

Don that looks great!

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: TwoPockets on June 29, 2016, 10:33:27 PM

I probably missed it but how did you "do up the shrimp"?

Title: Re: ACW3's Garlic Lemon Butter Shrimp over Pasta
Post by: teesquare on June 29, 2016, 10:40:28 PM

Quote from: TwoPockets on June 29, 2016, 10:33:27 PM

I probably missed it but how did you "do up the shrimp"?

Here is the link to Art's Recipe Ken:  http://www.letstalkbbq.com/index.php?topic=17532.0