Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: Old Dave on February 18, 2017, 02:55:30 PM
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This appetizer cook / bake was done on my Cobb Grill. Idea from a recipe I saw on the web.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0262.jpg)
Dish as ready for serving.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0254.jpg)
Ingredients:
About 10-12 Baby Dill Pickles
1 block of cream cheese
1-1/2 c shredded sharp cheddar
1 clove of garlic
1 slice of per-cooked bacon for each piece
Rub of your choice
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0255.jpg)
I used a mellon baller to scoop out the centers of the halved pickles. Mixed all the ingredients except the rub in a bowl. Stuffed them and sprinkled on some rub and then wrapped them in bacon and used a toothpick to hold the bacon on each piece.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0258.jpg)
I baked them for about 35 minutes and this picture is just before they came off of the cooker.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0264.jpg)
These things are great!!
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Looks great Dave!!! Thanks for the recipe! We like deep fried dill spears from Sandman's carry out and these have to be better! Don
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As weird as that combo sounds, one thing I know for sure: I'll be trying 'em, because if Dave says "These things are great," then you can bet your socks they are! ;)
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Those look delicious. :thumbup:
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I could eat a pickle or three. I like the combination of textures and flavors.
Art
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I love deep-fried pickles but we try to not eat much fried food so these will be on the agenda!
Very nice cook Dave! Another plum from you! :thumbup:
We've got a fresh new jar of Clausen dills in the fridge, may try those although they are huge.
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Gotta try this one Dave! Bookmarked!
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I bet I can do this in the air fryer, probably not as good as the Cobb..might try both..Great Dave. .☆´¯`•.¸¸. ི♥ྀ.
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Bookmarked Sir ;D
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Well....soak me in brine and call me a pickle!
Gotta try some of those Dave they do look and sound fantastic.
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I like this idea. I'm going to try it.
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Bacon wrapped air fried pickles. Wrap jumbo dill pickles in honey cured bacon. Spray light coat of olive oil. Air fry at 400º for 10 min. "Snack Time".
just sayin .☆´¯`•.¸¸. ི♥ྀ.
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Gotta try this one Dave! Bookmarked!
Me, too, sir...thanks!
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WOW that looks great!!!
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What an interesting combo!! I think I'd like that-- I was super surprised how much I liked deep fried pickle chips on my first visit to Louisiana! Thank you for sharing!!