Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Old Hickory on August 15, 2017, 04:23:11 PM

Title: Plain Ol Ribs
Post by: Old Hickory on August 15, 2017, 04:23:11 PM
Time for PBC ribs.  The can is up to temp.

(https://s26.postimg.org/kkqhqv5ih/IMG_1398.jpg)

My set temp.

(https://s26.postimg.org/bqzl9rijt/IMG_1399.jpg)

Did three racks, about 2 1/2 hrs cooking time, Kingsford briquetts added two hickory chunks of wood.  OO, S&P, GS, OP.

(https://s26.postimg.org/h3ofnw6g9/IMG_1400.jpg)

Time to eat

(https://s26.postimg.org/6uvyi2ieh/IMG_1401.jpg)

With white beans, fresh corn, Stubbs sauce on the side, green salad (not in the pic ) Very tasty,moist.
Title: Re: Plain Ol Ribs
Post by: TMB on August 15, 2017, 04:25:01 PM
Plain oh YUMMY if you ask me  :thumbup:

Nice rack!
Title: Re: Plain Ol Ribs
Post by: sparky on August 15, 2017, 04:32:09 PM
One plate plz.  Everything looks good.
Title: Re: Plain Ol Ribs
Post by: hikerman on August 15, 2017, 04:47:40 PM
Nice job OH!
Title: Re: Plain Ol Ribs
Post by: RAD on August 15, 2017, 05:11:42 PM
Something about ribs that makes me want some. Looks great.
Title: Re: Plain Ol Ribs
Post by: HighOnSmoke on August 15, 2017, 05:18:07 PM
Awesome looking ribs OH!
Title: Re: Plain Ol Ribs
Post by: smokeasaurus on August 15, 2017, 05:42:45 PM
Wish I was setting down to a plate of those plain ol ribs  :thumbup:
Title: Re: Plain Ol Ribs
Post by: Roget on August 15, 2017, 06:55:38 PM
Wish I was setting down to a plate of those plain ol ribs  :thumbup:

You & me, Smoke! Those look great.

It's salad for me tonight. :(
Title: Re: Plain Ol Ribs
Post by: Smokerjunky on August 16, 2017, 11:20:00 AM
Just Plain FANTASTIC.  They look great.
Title: Re: Plain Ol Ribs
Post by: Pit Barrel Cooker Co. on August 22, 2017, 04:13:24 PM
Yes, we'll take a few.
Title: Re: Plain Ol Ribs
Post by: Smokin Don on August 23, 2017, 08:05:27 AM
Man those look good!!! Love the sides too!!! Don
Title: Plain Ol Ribs
Post by: Pappymn on August 23, 2017, 07:50:50 PM
Fantastic looking plate


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