Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: KJRsmoker on September 08, 2017, 07:08:47 PM
-
Made some spare ribs for the first time last weekend. Bought a package at Costco that contained 3 slabs. Cooked them just like I do the baby backs - rubbed both sides with homemade rub and on the MAK for 1 hour on smoke, then 2 more hours at 225F. After the 3 hours, double wrapped in foil with butter, honey, and brown sugar. Put back on the MAK at 250F for 2 more hours. I then sauced with homemade bbq sauce and was about to put back on grill but decided they looked ready to eat. Although they turned out very tasty, I will stick to baby back ribs.
(https://storage04.dropshots.com/photos7000/photos/1402747/20170904/161255.jpg)
(https://storage04.dropshots.com/photos7000/photos/1402747/20170904/163517.jpg)
-
Wow! Nice job :)
-
They sure look good. 3 bones plz.
-
Looking real good.
What makes you prefer back ribs to spares?? I do enjoy both however :thumbup:
-
Great looking ribs. Costco ribs are great, I like that the membrane is already removed and they are well trimmed, ready for the rub & smoke.
I have to agree, I prefer the back ribs over the spares. Both are good but the backs have a higher meat to bone ratio.
-
Great results. Funny how we all have different likes. I prefer spares by a country mile
Sent from my iPad using Tapatalk
-
Looking real good.
What makes you prefer back ribs to spares?? I do enjoy both however :thumbup:
I just like the amount of meat on the baby backs and the texture.
-
Beautiful job!!! :thumbup:
-
I also usually do back ribs, but those sure do look good, & meaty.
-
Fantastic cook!!
-
Good Lookin' Bones ! ! !
BD
-
Some nice ribs KJ!!! Don