Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: hikerman on October 11, 2017, 04:22:56 PM

Title: How About Some Hot Focaccia?
Post by: hikerman on October 11, 2017, 04:22:56 PM

I wanted this cooked on a stone in the pellet grill but Mother Nature did not see it that way so.....inside it was!
I ground/milled up enough Kamut wheat to make 2C flour. This was added to some active sourdough starter along with applesauce (in place of oil) a touch of sugar and salt. Mixed well, kneaded and let to rest 'til doubled. A little more kneading, a little bit more resting then rolled out to 9"X6", topped with thin-sliced tomato, red onion, fresh rosemary, sliced kalamata olives, hemp seeds parmesan and fresh ground black pepper. Baked @450 for 15 minutes. Voila!

Title: Re: How About Some Hot Focaccia?
Post by: Old Dave on October 11, 2017, 04:29:31 PM

Double WOW!!  That looks so good and healthy as well.

Title: Re: How About Some Hot Focaccia?
Post by: TMB on October 11, 2017, 04:31:24 PM

OH yes that looks good!!! :thumbup:

Title: Re: How About Some Hot Focaccia?
Post by: Smokerjunky on October 11, 2017, 06:24:48 PM

Absolutely fantastic.  Sign me up!

Title: Re: How About Some Hot Focaccia?
Post by: Roget on October 11, 2017, 07:02:52 PM

Oh yea. I could enjoy the heck out of that.

Title: Re: How About Some Hot Focaccia?
Post by: sparky on October 11, 2017, 07:05:58 PM

That looks great.

Title: Re: How About Some Hot Focaccia?
Post by: Hub on October 12, 2017, 07:09:39 AM

That hunk is one of the best looking, most creative things posted here in a while.  Thanks!  I'd like to try a bit of it drizzled with a little overpriced premium olive oil and a cold Blue Moon to wash it down. 

Hub