Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: PKRobb on October 23, 2017, 05:46:17 PM
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I ordered a Vortex for my kettle. Anyone ever try it in the middle of a PK?
Just thinking out loud.
Thanks
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It would probably work. Never thought of that. The thick aluminum does a pretty good job of holding in the heat.
I do like using a Weber charcoal basket in the PK when going indirect.
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I'm thinking the heat forced up uniformly then back down might lead to a crispier skin. Gonna give it whirl once my Vortex gets here.
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Love me some crispy chicken skin. Keep us posted when you get it.
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It would need to be the smaller of the vortex's I have the medium size and it's a bit too big... Good luck can't wait to see the results!