Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: TMB on July 07, 2018, 05:50:32 PM
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Making smoked beer onions for a side dish tonight. We are having family over for leftovers from the 4th
Here is the start of the cook
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Where is the beer?
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I'll bet those are gonna be good.
I'd love to have some of those for the burgers I'm grilling tonight.
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39 mins in a Smoke is rolling!
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Where is the beer?
beer already in sorry didn’t get a picture it started raining
But the beer I used was Angry Apple Orchard. A full bottle