Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: TMB on August 22, 2018, 09:11:28 AM
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Had some shrimp left over from the cook Sunday so I thought I'd try another new recipe idea.
Instead of 50/50 Almond flour and Parmesan like I normally do I went with 1/2 cup coconut flour, 1/2 cup Parmesan and 1/2 cup CarbQuick, 1 tsp salt and 1 Tbs parsley and 1 Tbs Psyllium fiber
EEG wash then into the mixture before deep frying
Now that was underway, I had enough mixture left to do something with and not one to toss anything without trying I thought I'd make buscuits out of the mixture. Just add heavey whipping cream and a 1/3 cup of beer (I stole from Kimmie) and it worked rather well
Cooked them in the Air Fryer XL for 4 mins at 340 then flipped went another few mins to finish.
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That looks really good, Tommy :thumbup:
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That looks really good, Tommy :thumbup:
Thanks PZ, glad to see you back posting ;)
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They both look good , Tommy! I'll be giving the biscuits a try soon.
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They both look good , Tommy! I'll be giving the biscuits a try soon.
They are a taqd doughy I think next time I'll fold them like bread doough a few more times to try and get a little air in them
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That looks great.
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I'll eat that any day Tommy.....those air fryers are great