Let's Talk BBQ
FORUM SPONSORS => Cookinpellets.com => Topic started by: GrillGirl@cookinpellets on December 03, 2018, 11:42:15 AM
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Any you would add?
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Those are some good tips.
I'm guilty on point #1...too much seasoning - hiding the real taste of the pork.
I like the idea of applying the brown sugar as a separate layer after the rub and will try that next.
BTW, I like the Cookin' Pellets and the fact that they burn trouble free. They process thru the Daniel Boone without a hitch and give consistent results every time, regardless of the outside conditions.