Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: zueth on January 19, 2019, 10:58:03 PM
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Rubbed Halibut with EVO and Tequila Lime BBQ Rub, bagged it with lime slices and a pat of butter. The. Put in hot tub at 137 for about 45 minutes, dried and seared in CI for about 1 minute total. Then assembled tacos, they turned out ready good.
(https://uploads.tapatalk-cdn.com/20190120/24f040f6901740db5d10319ea1f51a5a.jpg)
(https://uploads.tapatalk-cdn.com/20190120/e7890123d08249ea44863d1058673634.jpg)
(https://uploads.tapatalk-cdn.com/20190120/9b936c2050a4894622bb2acefbabfadc.jpg)
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Oh yeah, those look good! Tacos are always a good idea.
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This is excellent. Did you cook the taco shells?. I'd like 3 plz
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Good looking tacos. Especially since they are fish tacos. And halibut, too.
Art
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About six of those & a couple bottles of Modelo, and I'm a happy man. :D :D
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This is excellent. Did you cook the taco shells?. I'd like 3 plz
I heated the tortilla shells on a griddle.
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going to have to try SV fish tacos.