Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: TMB on November 05, 2019, 03:16:10 PM

Title: Breaded pepperoni ?
Post by: TMB on November 05, 2019, 03:16:10 PM

After cooking last night I had some breading left over ( 50/50 almond flour and parmesan cheese  with salt and parsley)

So I looked for something I could use it on and foune pepperoni!  Kimmie looks at me like I lost my mind  :D :D

So I gave it a try, dang good but need to use egg wash not oil and need to put in fridge for an hour to set up the breading.

Here is the first try!

  (https://i.ibb.co/RGXWPzW/IMG-3812.jpg)
(https://i.ibb.co/9ZD33WY/IMG-3813.jpg)
(https://i.ibb.co/K9czgf4/IMG-3815.jpg)
(https://i.ibb.co/zb5Vvnh/IMG-3816.jpg)

Title: Re: Breaded pepperoni ?
Post by: Ka Honu on November 05, 2019, 06:01:44 PM

Hmmm... If you added some tomato sauce and cheese and baked it all on top of a piece of dough you could make up a fancy name and sell millions. Jus' sayin'...