Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: TMB on December 06, 2019, 09:51:56 AM
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Got time last night to make my Shrimp & Grits idea .. Although no grits were hurt in this recipe!
I used spaghetti squash in place of the grits but was hoping to keep some sort of texture.
I cut the squash very fine and browned it in butter then removed, added 1/2 cup heavy cream and 1/2 cup parmesean cheese and blended together till thickened then add the squash back it to cook a little more before I add the raw shrimp. Cooked for 8 mins til the shrimp were done then added Tony Chacerer's to finish
It's good, not like real grits but a keeper
(https://i.ibb.co/RQwPBgP/IMG-4036.jpg)
(https://i.ibb.co/rG3nLTJ/IMG-4037-2.jpg)
(https://i.ibb.co/fQb6Wgf/IMG-4038.jpg)
(https://i.ibb.co/Sft1fY5/IMG-4039.jpg)
(https://i.ibb.co/1KRHMtY/IMG-4041.jpg)
(https://i.ibb.co/w4fWmmX/IMG-4042.jpg)
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looks great =may have to try it.
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(https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fs-media-cache-ak0.pinimg.com%2F564x%2F1e%2Ff8%2F67%2F1ef8678061225f3dfb3bd8380f5b1086.jpg&f=1&nofb=1)
BD
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Kimmie had this for lunch and said texture was very close to grits so I'm happy with the cook. Next time I'm going to cut back on the butter, had a little to much for me
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This looks pretty good Tommy.. We do spaghetti squash with shrimp,butter and garlic but I never thought of the S&G angle.
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Although no grits were hurt in this recipe!
Excellent looking low carb alternative Tommy, you know I'm going to try that out!
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I just make some spaghetti squash.... and I think I'm having shrimp tonight.... I think I might have to try this!
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Serve me up buddy.