Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: Scallywag on April 19, 2020, 02:06:32 PM

Title: Canadian East Coast special
Post by: Scallywag on April 19, 2020, 02:06:32 PM
Been craving something other than the usual.
Used these 2 recipes

https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread/

https://www.food.com/recipe/dash-riprocks-real-halifax-donair-90387
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Craving satisfied!!


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Title: Re: Canadian East Coast special
Post by: ACW3 on April 19, 2020, 02:35:34 PM
Looks good!!  I'll have to give this a try.  Let you know how mine turns out.

Art
Title: Re: Canadian East Coast special
Post by: TentHunteR on April 19, 2020, 05:01:52 PM
NICE!!!  And I've been wanting a good Gyro lately, too!

There are a few places in town, but the only shop in town that has an actual gyro rotisserie is closed due to COVID-19. 

I already have a favorite Naan bread recipe, which I can use.  This Donair recipe will fit the bill nicely, especially since lamb is also hard to come by right now. 
Title: Re: Canadian East Coast special
Post by: Scallywag on April 19, 2020, 07:16:53 PM
NICE!!!  And I've been wanting a good Gyro lately, too!

There are a few places in town, but the only shop in town that has an actual gyro rotisserie is closed due to COVID-19. 

I already have a favorite Naan bread recipe, which I can use.  This Donair recipe will fit the bill nicely, especially since lamb is also hard to come by right now.
Tent, it’s similar to a Gyro.. the sauce is what makes it different


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Title: Re: Canadian East Coast special
Post by: Pappymn on April 20, 2020, 06:10:16 PM
Heck yeah that looks great


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Title: Re: Canadian East Coast special
Post by: teesquare on April 20, 2020, 08:02:34 PM
Is that what Greek Newfies feed the family? ;D It looks awesome!
Title: Re: Canadian East Coast special
Post by: TMB on April 21, 2020, 08:10:59 AM
Looks so good, got any leftover??  :D
Title: Re: Canadian East Coast special
Post by: Pam Gould on April 21, 2020, 12:26:03 PM
I have made this without the sauce and added half gr beef and gr lamb.. definately a gyro knockoff and made pita/naan garlic bread on the sides of my SRG.
Title: Re: Canadian East Coast special
Post by: TentHunteR on April 21, 2020, 06:18:09 PM
Tent, it’s similar to a Gyro.. the sauce is what makes it different

Yep, I've had Donairs.  Not a huge fan of the sauce, so I'll make a typical cucumber sauce with yogurt instead.  I've just had a craving for a gyro, and this recipe for the meat will fit the bill...  as soon as we can find some ground beef, which is also in short supply right now (around here at least).

My wife also makes this Middle Eastern beef dish (chunks of beef in a tangy spiced sauce) served on flat bread, that is also awesome.  That would satisfy this craving as well.
Title: Re: Canadian East Coast special
Post by: CDN Smoker on April 21, 2020, 08:20:39 PM
Outstanding Scally