Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: pmillen on October 30, 2020, 01:33:11 PM

Title: Smoke-Baked Salisbury Steak on a Masterbuilt 1050
Post by: pmillen on October 30, 2020, 01:33:11 PM

Not using the kitchen range oven keeps the kitchen cooler and adds a welcome smoke flavor if I want it.
 
This is a pretty straightforward salisbury steak recipe.  I'm sure that your favorite one will be just fine baked in your smoker.

Ingredients
2 pounds ground beef
1 can (10¾ ounces) condensed golden mushroom or cream of mushroom soup, undiluted
1 cup quick-cooking oats
2 eggs, lightly beaten
½ cup each chopped green pepper, celery and onion
½ teaspoon salt
2 garlic cloves, minced
¾ cup water
¼ teaspoon pepper

Directions

• Preheat your pit to 350°F.
• In a large bowl, combine the oats, eggs, green pepper, celery, onion, salt and garlic.
• Crumble beef over the mixture and mix well.
• Shape into six or eight rectangular patties.  (Use the baking dish upside down on the hamburger spread out on a cutting board as the pattern and then slice the whole into patties.)
• Brown the patties on both sides in a skillet.
• (https://ch3301files.storage.live.com/y4maqbGzL7X_QUQ0_v--ShMvNx02woIJoFYZcrSFfRIx_MGbwlxWfYJ1vDHU8HpDSwvdTJrjUJjQLOOIdwUzTpuX7kgRD52fuvfv8Go5RYMpVuxKzfU23Fi0dUpjeWP1Bi0ULzY4MllJyLUP4_59JXk-_-RjzH34fzQQYX1VB1lmPMbkOsyZJ7QsZJtv-a6ls7-?width=495&height=660&cropmode=none)
  Place patties in an ungreased 13-in. × 9-in. baking dish.
• Combine the soup, water and pepper; pour over beef.
• (https://ch3301files.storage.live.com/y4moSyS4-R_d8FTq5YEUKudHlZ7VqhOYVpKo9a22VrVEa63dPo0ZieHX_NvkZXk1sdfGHx80zAXTWevbAHLIP33fQTdymJMVqi1uzkn1hKX9W28D44WyeLt-8fZ5nfHAJ-hVQhPLSG-y8ZjNMRdxOzk7IlG0me6-9xKtasauq9PeX6ibcr7G5uJgdtLEy9V6EZE?width=660&height=472&cropmode=none)
  Bake at 350°F for 30-35 minutes or until the meat is no longer pink.
• (https://ch3301files.storage.live.com/y4mK13-_8-dEzIQmtrBcsOAhIUyMHuW6gLu-31BwtyatrTMRGy2daM94d1IsYcbTYbz-0FRJI1nqjhD2yRgonPQ-e2jpOg2B5mgyIeHlwv0JqL7ECS6KZo4_Ev7wn_et7onA0AqbF74jbraqj26YI9unnRE3BA2Da4QtxfeGPEEYszUoMt1deE65R6BurDOsjl6?width=495&height=660&cropmode=none)
  Done and sitting in the center of the dinner table.
• (https://ch3301files.storage.live.com/y4mUBLLTC-2dl7E2OHIEu6OhZEEKXUlpqPWzqAF970gK3vPnEXXZm02eoHJ9Xk8Rij8Pyz5ME9hQHtiDc7mrMSdOtMMWxvj2K85_rxBMWO7t_EryvcEJwCy3BAAlftDWZNCQ_XUdVcXVrowgKo7cTttWggiUU3g8f1Q1JSDly2bMbYbTVMOBfekppvYjdDO0LKj?width=660&height=495&cropmode=none)
  Dinner is served.
  

EDIT:  The last time I cooked this I wished that I had doubled the gravy recipe so I had more for the potatoes.

Title: Re: Smoke-Baked Salisbury Steak on a Masterbuilt 1050
Post by: TMB on October 30, 2020, 02:17:58 PM

OH man looks good!!   Well minus the green things  :D :D :D

Title: Re: Smoke-Baked Salisbury Steak on a Masterbuilt 1050
Post by: Roget on October 30, 2020, 02:21:24 PM

Looks good to me.  :thumbup:
I'll even take Tommy's "green things"  :D

Title: Re: Smoke-Baked Salisbury Steak on a Masterbuilt 1050
Post by: Walleyewacker on November 01, 2020, 08:05:06 AM

Awesome meal there.


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Title: Re: Smoke-Baked Salisbury Steak on a Masterbuilt 1050
Post by: Cajunate on November 02, 2020, 06:19:11 AM

Nice!
 I cook the veggies down to softened and then add them to the meat mixture. I find it imparts more flavor that way.

Title: Re: Smoke-Baked Salisbury Steak on a Masterbuilt 1050
Post by: pmillen on November 02, 2020, 08:20:13 AM

Quote from: Cajunate on November 02, 2020, 06:19:11 AM

I cook the veggies down to softened and then add them to the meat mixture. I find it imparts more flavor that way.

Interesting idea.

Title: Re: Smoke-Baked Salisbury Steak on a Masterbuilt 1050
Post by: Tailgating is my game on November 02, 2020, 04:50:19 PM

great looking meal