Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: TMB on November 16, 2020, 10:05:14 AM
-
I was at Sam's club Saturday morning and ran across a beautiful roast just begging to be smoked then seared at 600+ temp on the SRG.
I trimed the roast then placed it in a gal size bag with 1 can beef broth, 1/4 can water and 2 tsp's garlic powder
Let it sit over night turning every few hours. Removed and dried, rubbed with oil & added a little salt, pepper and just a little more garlic powder and a little rosemary.
Placed in my homebuilt SRG pellet grill and smoked till IT of 135 was reached, then placed on another SRG that had been warming up to a temp of 600+.
Once the roast has a good sear I placed in a pan with the brine I used to before (after I boiled it and strained it) plus one more can of beef broth so I could make Au Jus.
let it sit on top of the SRG grate for 45 mins then removed to slice up for sammies!
(https://i.ibb.co/n1s0sRn/IMG-6403.jpg)
(https://i.ibb.co/QKKhVzm/IMG-6406.jpg)
(https://i.ibb.co/BtBPM7W/IMG-6407.jpg)
(https://i.ibb.co/xL4ydK9/IMG-6409.jpg)
(https://i.ibb.co/5jB7rYm/IMG-6410.jpg)
(https://i.ibb.co/kXWjCDB/IMG-6412.jpg)
(https://i.ibb.co/MfFpY36/IMG-6416.jpg)
(https://i.ibb.co/yFZ8zw4/IMG-6417.jpg)
-
That looks really good, Tommy. And a clever little pellet smoker.
I was thinking that you have a Rec Tec for low temperature smoking.
-
That looks really good, Tommy. And a clever little pellet smoker.
I was thinking that you have a Rec Tec for low temperature smoking.
do I own a RT680 and love it! But time to time I like to fire up my play toy I built just to have fun!! :D :D
-
Tommy that looks amazing. I can smell it here in Ct. WOW
-
Great looking chunk of beef there. Make for some tasty sandwich’s smothered with gravy garlic sour cream mashed potato’s .
Sent from my iPhone using Tapatalk