Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Ask A Butcher! => Topic started by: Rummm on April 21, 2013, 12:15:13 PM

Title: Meat Glue
Post by: Rummm on April 21, 2013, 12:15:13 PM

I thought I'd share this with you  :-X


MEAT GLUE (http://articles.mercola.com/sites/articles/archive/2011/05/04/has-your-meat-been-glued-together--why-you-need-to-know-and-avoid-this-dangerous-process.aspx)

Fortunately it's not that prevalent in the US......other than lots of fast food items, i.e., chicken nuggets, boneless ribs (think McRib), deli meats, etc, and of course those little 5 oz bacon wrapped tenderloins  >:(

Title: Re: Meat Glue
Post by: sliding_billy on April 21, 2013, 03:12:21 PM

Unfortunately you just mentioned a bunch of foods that I like.  :(

Title: Re: Meat Glue
Post by: TMB on April 21, 2013, 09:55:00 PM

Just the name makes me not want to eat  :P