Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: EFGM on June 29, 2013, 11:11:43 AM
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Greetings to everyone. Using PG1000 since May 2011. Been learning from good folks ever since.
Just a backyard cook. Cook with FE 100% hickory
Doug
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Welcome from So-Cal. I am backyard as well. :)
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Welcome from Southern California. Your gonna like it here ;)
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Welcome aboard Doug from Washington State here.
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Welcome from Manitoba, Canada
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Welcome to the forum, form NE Ohio.
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From one backyard jack to another...Welcome!
You should fit right in.
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Minnesota welcomes you on board.
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Welcome aboard, from south Texas.
Sent from my iPhone 5 using Tapatalk
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Welcome from Arkansas!
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Welcome from So-Cal. I am backyard as well. :)
I am backyard as well, but do occasionally use the front porch... ;) ;D
Oh, and another welcome from Minnesota!
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Welcome from Alabama!
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Welcome from NW New Jersey!
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You caught the North Carolina contingent sound asleep, so here's one of several NC welcomes . . .
Hub
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Greetings from a neighbor just a little NE of you (Princeton).
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Thanks for the welcome guys.
Been reading up, lots of good info and cooks posted here.
Just loved admiring those individual bacon wrapped ribs and potatoes.
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Welcome from mid Alabama.
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Here is another North Carolina welcome.
Art
I wonder where Tee is?
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welcome from washington.
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Welcome from Arizona.