Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on November 11, 2013, 09:00:56 PM

Title: Apple Smoked Cooper
Post by: nepas on November 11, 2013, 09:00:56 PM

Did a few small slices this morning. 2 are black pepper cooper. Apple cold smoke

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cooper.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/6coop.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/pcoop2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/pepcoop-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/aa7d2175-e247-4ce4-8f57-9fc725362e76.jpg)

Title: Re: Apple Smoked Cooper
Post by: TentHunteR on November 11, 2013, 09:03:38 PM

Love it.  I bet the black pepper cooper is going to be killer.

Title: Re: Apple Smoked Cooper
Post by: muebe on November 11, 2013, 09:05:07 PM

Gonna be good Rick!

Title: Apple Smoked Cooper
Post by: Pappymn on November 11, 2013, 09:08:28 PM

Is the cheese going with your briskie?

Title: Re: Apple Smoked Cooper
Post by: hikerman on November 11, 2013, 09:13:11 PM

Very nice looking cheese.  :P

Title: Re: Apple Smoked Cooper
Post by: HighOnSmoke on November 11, 2013, 09:20:55 PM

Great looking cheese Rick! Is the black pepper something you added to the Cooper? I have
seen the white American but not anything that looked like pepper here at the commissary.