Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: Scallywag on November 20, 2013, 07:54:50 PM
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Busy day and only had time for a quick cook. Called the Mrs from work and asked her to rub a steak with M3 and some evoo. Cooked on the Mak on high with the flame zone. Plated with some roasted potatoes an some boxed Mac and cheese. Tim I have to say this rub is REALLY good!
(http://img.tapatalk.com/d/13/11/21/zy4yjumy.jpg)(http://img.tapatalk.com/d/13/11/21/vu4a5age.jpg)(http://img.tapatalk.com/d/13/11/21/9ybyhadu.jpg)
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Nice looking cook Scally! M-3 is designed for steak, chops, brisket, etc. SO, I am glad it did well for you. It works even better as a marinade When you try it next time try this:
1-cup canola or other neutral flavored oil
1/4- cup apple cider vinegar
3-4 Tbs ( or more if you like…taste as you go )
BLEND at high speed for a few seconds to homogenize. Then add a little water to thin down the mixture. M-3 thickens when mixed with the oil and vinegar….
Place meat in a zip lock, or vacuum bag - and leave in the fridge for 2-8 hours or longer. The thicker the meat, the longer the marinade….
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Love the plated pic! What did Mrs. Scally eat? ???
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I will try that tee.. Sounds good. Pappy.. I don't know what she had.. She was busy with the 3 boys. Probably a bowl of ice cream and a vodka spritzer lol
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Wow!!!!
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nice cook scally. I use m3 as a marinade all the time. it's great marinade on shrimp and beef. 8)
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Great looking plate.
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Tasty looking plate of food Scally!
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Great looking plate.
X2 Looks delicious.
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Fancy looking presentation. I would have cleaned that plate.......... :P
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Looks like a big smile on the plate - and I WOULD be smiling if I had that plate. Looks delicious!
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That beef looks most excellent! I like the crossed grill marks because of the extra seared goodness