Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: HighOnSmoke on December 09, 2013, 07:22:13 PM
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Legs and wings were marinated for about 8 hours in Wickers. Seasoned with Mo Rockin.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3403_zpscfc0a274.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3403_zpscfc0a274.jpg.html)
Put onto the Grid Iron using BBQr’s Delight Apple.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3405_zps2b04c293.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3405_zps2b04c293.jpg.html)
Finished chicken and legs.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3407-002_zps6b35e57c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3407-002_zps6b35e57c.jpg.html)
Plated with boxed Broccoli Au Gratin rice and steamed broccoli.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3411_zpsea889bed.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Legs%20and%20Wings%20Mo%20Rockin%20Style/DSC_3411_zpsea889bed.jpg.html)
Easy and simple Monday night dinner that was really tasty, with bite through skin and real juicy.
Thanks for looking!
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That looks really good HOS.
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It does loo great! One of the ints about my rubs is - that you can use them as a marinade, in several ways.
Just as one example - if you want to rub the chicken pieces with Mo-Rockin….then put them in the fridge, in plastic ( even better - vacuum bag !) for the day, or even 2 days.
When you remove them - you would swear that someone snuck in the fridge, and sauced them with a marinade.
This is because of a couple of ingredients we use ( all natural ) that promote tenderizing, and moisture retention. Give it a try sometime!
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food looks great. :)
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Chicken and the sides look great!!! Don
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Looks very good - like the plates too ;)
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Great looking meal.
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food looks great. :)
X2
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Great looking color on that chicken. Cool looking plate too!
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Beautiful plate of food Mike! Real nice color! Throw me a leg buddy!
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Great dinner to start the week. Chicken looks great and bite through skin is always good.
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Very nice!
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It does loo great! One of the ints about my rubs is - that you can use them as a marinade, in several ways.
Just as one example - if you want to rub the chicken pieces with Mo-Rockin….then put them in the fridge, in plastic ( even better - vacuum bag !) for the day, or even 2 days.
When you remove them - you would swear that someone snuck in the fridge, and sauced them with a marinade.
This is because of a couple of ingredients we use ( all natural ) that promote tenderizing, and moisture retention. Give it a try sometime!
I have done this and Tee is right works wonders
Plate me some wings!
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Those chicken pieces look great! We just got a food saver so I'm gonna try that.