Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on February 12, 2014, 11:36:26 AM

Title: Misc Cold Smoked Cheese
Post by: nepas on February 12, 2014, 11:36:26 AM
Did 8 small blocks of cheese yesterday. Used my AMZNPS no heat or ice. I get better smoke with the pellets over the Bradley pucks.

Muenster x2
X sharp
Mild
Pep Jack
Jalapeno Jack
Swiss
Sharp

(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/cheesefla.jpg)


2.5 hours of smoke, now resting before vac seal.
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/chfla1.jpg)


Will try in couple months.
(http://i868.photobucket.com/albums/ab242/nepas1/2014cheese/chflach3.jpg)
Title: Re: Misc Cold Smoked Cheese
Post by: muebe on February 12, 2014, 12:10:58 PM
Good load of cheese there Rick!
Title: Re: Misc Cold Smoked Cheese
Post by: sliding_billy on February 12, 2014, 12:16:03 PM
Still need to do my first round of cheese with my new Amaze-N tube.  What flavor/brand of pellets are you using?
Title: Re: Misc Cold Smoked Cheese
Post by: ACW3 on February 12, 2014, 12:43:29 PM
Some of that should be ready to eat by the 3rd week of April.  Right?

Art

BTW Rick, those sticks were really good.
Title: Re: Misc Cold Smoked Cheese
Post by: CDN Smoker on February 12, 2014, 12:56:31 PM
I got a box of Ritz if you need some help  ;)
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps8d44526a.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps8d44526a.jpg.html) :-*
Title: Misc Cold Smoked Cheese
Post by: Pappymn on February 12, 2014, 05:27:08 PM
Just need some smoked sausage and a cracker
Title: Re: Misc Cold Smoked Cheese
Post by: ACW3 on February 12, 2014, 08:18:42 PM
Quote from: Pappymn on February 12, 2014, 05:27:08 PM
Just need some smoked sausage and a cracker

and some beer.

Art
Title: Re: Misc Cold Smoked Cheese
Post by: nepas on February 13, 2014, 07:16:51 AM
Quote from: ACW3 on February 12, 2014, 12:43:29 PM
Some of that should be ready to eat by the 3rd week of April.  Right?

Art

BTW Rick, those sticks were really good.

Should be ready in April.
Going to bring some salami sticks also.
Title: Re: Misc Cold Smoked Cheese
Post by: Las Vegan Cajun on February 13, 2014, 01:50:38 PM
Great looking assortment of smoked cheese, nicely done.
Title: Re: Misc Cold Smoked Cheese
Post by: TMB on February 13, 2014, 03:31:00 PM
Nice, wish Kimmie liked smoked cheese.  Wonder how you can burn it without making it complete charcoal? ;)
Title: Re: Misc Cold Smoked Cheese
Post by: ACW3 on February 13, 2014, 04:26:30 PM
Coat the cheese in some Tatonka Dust for her.  It will look just like charcoal dust.

Art
Title: Re: Misc Cold Smoked Cheese
Post by: TMB on February 13, 2014, 04:33:52 PM
Quote from: ACW3 on February 13, 2014, 04:26:30 PM
Coat the cheese in some Tatonka Dust for her.  It will look just like charcoal dust.

Art
Not a bad idea!   She may buy that if I give her a cold Bud Lite also
Title: Re: Misc Cold Smoked Cheese
Post by: HighOnSmoke on February 13, 2014, 04:47:00 PM
That looks like it is going to be some real tasty cheese Rick!
Title: Re: Misc Cold Smoked Cheese
Post by: Savannahsmoker on February 13, 2014, 05:01:16 PM
Quote from: sliding_billy on February 12, 2014, 12:16:03 PM
What flavor/brand of pellets are you using?
Same question.
Title: Re: Misc Cold Smoked Cheese
Post by: nepas on February 13, 2014, 10:06:18 PM
Quote from: Savannahsmoker on February 13, 2014, 05:01:16 PM
Quote from: sliding_billy on February 12, 2014, 12:16:03 PM
What flavor/brand of pellets are you using?
Same question.

Blend of apple/hickory pellets. BBQ Delight
Title: Re: Misc Cold Smoked Cheese
Post by: spuds on March 14, 2014, 01:28:28 PM
Beautiful cheese.

I use apple and cherry dust for smoking.