Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: smokendevo on May 10, 2014, 08:14:21 PM

Title: Small batch of smoked cheese
Post by: smokendevo on May 10, 2014, 08:14:21 PM

Did these up yesterday, rested on the counter over night and vac wrapped after work tonight. Down in the cheese fridge for a few months.
2 hours of hickory smoke

(https://lh4.googleusercontent.com/-SEiikoRYXLc/U26_c-cWIaI/AAAAAAAAJQA/ujr5IgA7UMs/w835-h553-no/DSC_0167.JPG)

Never tried this cheese before
(https://lh4.googleusercontent.com/-n9Bj73KhZpk/U26_ZzbySGI/AAAAAAAAJP0/iHU_8n9gVEg/w835-h553-no/DSC_0168.JPG)

(https://lh4.googleusercontent.com/-lx5SsWJ7jI4/U26_pDmx3CI/AAAAAAAAJQc/12ErKKTQ5Uc/w835-h553-no/DSC_0172.JPG)

Title: Re: Small batch of smoked cheese
Post by: ACW3 on May 10, 2014, 08:44:56 PM

Looks really good.  Now comes the hard part -- waiting to taste them.  Let us know when you taste and how they came out.

Art

Title: Re: Small batch of smoked cheese
Post by: spuds on May 10, 2014, 08:47:50 PM

Nice job Devo. :P

Title: Re: Small batch of smoked cheese
Post by: deb415611 on May 10, 2014, 09:02:05 PM

nice !

Title: Re: Small batch of smoked cheese
Post by: Las Vegan Cajun on May 10, 2014, 09:39:36 PM

Nice looking batch of smoked cheese.  ;)

Title: Re: Small batch of smoked cheese
Post by: CDN Smoker on May 10, 2014, 10:10:56 PM

Looking real good Devo ;D

Haven't tied cheese yet but I need to ???

Title: Re: Small batch of smoked cheese
Post by: muebe on May 10, 2014, 10:20:20 PM

Been a while since I smoked some cheese. Going to have to before the heat starts.

Fine batch you got there. That is some fine cheese ;)

Title: Re: Small batch of smoked cheese
Post by: HighOnSmoke on May 11, 2014, 10:09:51 AM

Very nice looking cheese Devo!

Title: Re: Small batch of smoked cheese
Post by: sliding_billy on May 11, 2014, 10:17:03 AM

Looking good.

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Title: Re: Small batch of smoked cheese
Post by: RAD on May 11, 2014, 11:57:27 AM

love the look of that