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81
General Discussion / Re: Meatball Poboy
« Last post by Big Dawg on February 28, 2024, 05:54:35 PM »
The only thing. potentially, problematic with that sammie is this: is that mayo that I see on it?

Mayo does not belong on any Italian sandwich.  Why that's about a sacrilegious as . . .

https://youtu.be/Xz84GKxy7b0?si=X2Bng-3IYZWJveEK




BD (sorry, forgot how to post a video)
82
General Discussion / Re: Red Beans Monday Again and Homemade Rolls!
« Last post by Harald on February 28, 2024, 01:23:16 PM »
Wow that looks really good. I would hammer that for sure.
83
Announcements / Re: Happy Birthday IR2dum
« Last post by tlg4942 on February 28, 2024, 12:45:52 PM »
Happy Birthday, Don! 
84
Announcements / Re: Happy Birthday IR2dum
« Last post by HighOnSmoke on February 28, 2024, 12:19:53 PM »
Happy Birthday Don!
85
General Discussion / Re: Red Beans Monday Again and Homemade Rolls!
« Last post by smokeasaurus on February 28, 2024, 11:42:27 AM »
That is my kinda meal right there  :thumbup: :thumbup:
86
Announcements / Re: Happy Birthday IR2dum
« Last post by smokeasaurus on February 28, 2024, 11:41:24 AM »
Happy Birthday wishes from Scott and Wendy
87
Announcements / Re: Happy Birthday IR2dum
« Last post by ACW3 on February 28, 2024, 09:51:51 AM »
Happy Birthday, Don!!

Art and Maureen
88
General Discussion / .
« Last post by Pam Gould on February 28, 2024, 09:12:29 AM »
.
89
Announcements / Happy Birthday IR2dum
« Last post by Pam Gould on February 28, 2024, 09:11:04 AM »
Happy, Happy Don, How old are you?  If my calcs are right you should be 76ish, so.  Miss chatting with ya. Timing is bad.

Your Age in Days
Find out your age in days, weeks or months

Birth date: 1948-02-28 (Feb 28)
Today's date: 2024-02-28 (Feb 28)
Happy birthday!
You are 27759 days old.
Which is 3965 weeks and 4 days.

That's 76 years and 0 days, including 19 leap days,
or 76 years, 0 weeks and 0 days.

In other words, that's 912 months.
Therefore, you are 76 years old.

You were born on a Saturday, your last birthday was a Wednesday
and your next one will be on a Friday.

See past and upcoming milestones: Round days and months
90
General Discussion / Re: Red Beans Monday Again and Homemade Rolls!
« Last post by Cajunate on February 28, 2024, 08:40:04 AM »
Rolls look good to me, Sweet yeast? butter or just basic flour water sugar salt? I'm big into no kneads and sourdoughs that bulk ferment all day then fridge proof overnight and bake the next morning

Here's the recipe.....

Hot Rolls
Mountain Cookin' with Missy's Hot Rolls recipe -- enjoy this classic side with the family as part of the dinner or lunch spread.
No ratings yet
Course Side Dish
Cuisine American, Appalachian
Servings 18 Rolls (approximately)
Kitchenware

    ▢
    1 Bowl - Medium
    ▢
    1 Bowl - Large
    ▢
    Flat surface to knead dough
    ▢
    1 Buttered metal baking pan
    ▢
    1 Basting Brush

Ingredients
 

    ▢ 1 pkg dry instant yeast
    ▢ ¼ c warm water
    ▢ 3 tbs sugar
    ▢ ¾ c warm whole milk
    ▢ 3 tbs melted unsalted butter
    ▢ 1¼ tsp salt
    ▢ 1 beaten egg
    ▢ 2 c 2-3 c All Purpose Flour you'll need more for kneading

Instructions
 

    ▢
    Combine yeast, water and sugar.
    Stir and let sit for about 5 minutes to activate the yeast till it becomes bubbly.
    1 pkg dry instant yeast, ¼ c warm water, 3 tbs sugar
    ▢
    In a large bowl, add the milk, egg, yeast mixture and salt.
    ¾ c warm whole milk, 1 beaten egg, 1¼ tsp salt
    ▢
    Add in 2-3 cups flour to make a sticky dough.
    Cover and let rise in a warm area till doubled in size.
    2 c 2-3 c All Purpose Flour
    ▢
    Punch down the dough.
    Knead on a floured surface for about 5 minutes, adding in additional flour till the dough is smooth an elastic.
    2 c 2-3 c All Purpose Flour
    ▢
    Pinch off and roll into approx. 2-inch balls.
    ▢
    Place in a buttered metal baking pan.
    3 tbs melted unsalted butter
    ▢
    Let rise till doubled in size(about 1 hour).
    ▢
    Pre-heat the oven to 400 degrees.
    ▢
    Brush tops with melted, salted butter, bake for 10-15 minutes, till tops are browned.
    ▢
    Brush with butter again before serving.
    ▢
    Makes around 18 rolls.
    ▢
    Recipe can be doubled.
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