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Beef Shrouds
Started by pmillen |
1 Replies
11757 Views |
July 13, 2013, 05:05:51 PMby Rummm |
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Chicken grading
Started by tnjimbob |
4 Replies
11777 Views |
August 07, 2013, 08:22:20 AM by Rummm |
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What is boneless turkey breast filet?
Started by spuds |
5 Replies
12334 Views |
April 09, 2014, 03:39:44 PM by TMB |
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Hard chicken pieces
Started by jtrainor56 |
6 Replies
12350 Views |
March 02, 2014, 09:19:57 PM by Pappymn |
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Beef sirloin roll?
Started by Smokin Don |
7 Replies
12413 Views |
February 07, 2014, 07:42:43 AM by TentHunteR |
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Previously Frozen?
Started by Jaxon |
7 Replies
12547 Views |
November 04, 2013, 12:48:01 PM by Jaxon |
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Flat bone pork riblets
Started by Pappymn |
3 Replies
12912 Views |
February 22, 2014, 01:59:12 PM by sliding_billy |
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Burnt Ends
Started by chris becker |
10 Replies
13400 Views |
June 25, 2013, 11:30:24 AM by Rummm |
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Fresh Whole Pork Leg
Started by LostArrow |
7 Replies
13408 Views |
September 13, 2013, 11:05:55 AM by TentHunteR |
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Knife
Started by Palmyrasteak |
8 Replies
13525 Views |
October 11, 2013, 07:40:48 PM by Palmyrasteak |
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My local butcher had a Facebook contest
Started by Pappymn |
12 Replies
13569 Views |
December 11, 2013, 11:30:25 AM by smokeasaurus |
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Shortloin chops at home
Started by Lemonhead78 |
5 Replies
13816 Views |
September 29, 2018, 11:28:40 AM by Salmonsmoker |
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So I bought this at Costco today
Started by Pappymn |
9 Replies
13911 Views |
July 14, 2013, 11:00:59 AM by LostArrow |
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Hanger Steaks
Started by Pappymn |
11 Replies
13920 Views |
August 22, 2013, 10:38:14 PM by pz |
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Here's a question for "the Butcher"
Started by Jaxon |
11 Replies
13947 Views |
September 04, 2013, 04:11:21 PM by Jaxon |
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Tri Tip
Started by chris becker |
10 Replies
14006 Views |
July 07, 2013, 07:49:47 PM by Scallywag |
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Best deal,corned beef flat or point?
Started by spuds |
12 Replies
14138 Views |
March 13, 2014, 06:53:16 PM by spuds |
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Fresh Meat or Frozen....which is better?
Started by Rummm |
13 Replies
14926 Views |
February 26, 2014, 03:53:50 PM by Rummm |
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Ordering Beef Tri-Tip at the store
Started by Rummm |
12 Replies
15012 Views |
August 25, 2013, 09:11:31 AM by RAD |
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15 Replies
15105 Views |
September 13, 2013, 11:09:54 AM by TentHunteR |
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Beef Ball Tip, aka Bottom Sirloin
Started by Rummm |
6 Replies
15148 Views |
February 23, 2016, 07:01:35 PM by Daze823 |
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17 Replies
15448 Views |
November 29, 2013, 03:11:49 PM by Rummm |
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20 Replies
15449 Views |
September 05, 2013, 02:27:06 PM by pz |
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Beautiful Butchery
Started by Ka Honu |
7 Replies
15476 Views |
January 30, 2018, 06:58:35 PM by TwoPockets |
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7 Replies
16105 Views |
August 20, 2013, 03:09:44 PM by Sandman |
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39 Replies
17180 Views |
July 05, 2014, 03:18:24 PM by spuds |
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24 Replies
18320 Views |
January 20, 2014, 01:26:28 AM by jboo70 |
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Breaking down a rib roast
Started by Michigan0626 |
5 Replies
18778 Views |
September 13, 2016, 10:07:56 PM by Saber 4 |
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31 Replies
19074 Views |
September 14, 2016, 11:45:29 AM by SmokinKat |
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11 Replies
19915 Views |
October 11, 2016, 04:29:27 PM by tomcrete1 |
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Need Roast Advice
Started by CDN Smoker « 1 2 3 » |
32 Replies
22428 Views |
March 04, 2016, 09:23:03 AM by muebe |
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Tri Tip/Top Sirlion Cap
Started by Danbono |
6 Replies
24423 Views |
June 13, 2016, 08:18:15 PM by TMB |
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17 Replies
34499 Views |
January 17, 2016, 04:34:35 PM by Keymaster |
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7 Replies
35209 Views |
November 16, 2015, 10:41:07 PM by teesquare |
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Boneless Flanken Beef
Started by cookiecdcmk |
1 Replies
42286 Views |
August 26, 2015, 02:41:45 PM by drholly |
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Veal Breast?
Started by CarpBill |
8 Replies
65121 Views |
November 02, 2014, 08:04:20 PM by CDN Smoker |
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Ball tip steak roast?
Started by Smokin Don |
13 Replies
76729 Views |
August 16, 2014, 06:13:45 PM by sliding_billy |
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Competition Grade Wagyu Brisket / Berkshire Pork
Started by catinatree « 1 2 » |
17 Replies
77515 Views |
July 05, 2014, 07:12:55 PM by sliding_billy |
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