0 Members and 1 Guest are viewing this topic.
Here's a pretty good article but I'd amend it in a few places. Enjoy . . .http://www.thrillist.com/eat/nation/7-ways-to-spot-a-fake-bbq-spotTo me the "fakiest" BBQ is the sort of afterthought section on some restaurant menus where they take a few of the burgers, chops, or whatever and smear bad sauce all over them Hub
Nobody pick on Mama's Sizzler ribs.Pappy, anyone can make fall off the bone ribs if you nuke em long enough Nothing wrong with pellets or any heat source, just get er done and cook up some good Que
Quote from: smokeasaurus on April 15, 2015, 06:43:27 PMNobody pick on Mama's Sizzler ribs.Pappy, anyone can make fall off the bone ribs if you nuke em long enough Nothing wrong with pellets or any heat source, just get er done and cook up some good QueI was gonna bring up Sizzler but I got nothing
That is pretty much spot on. I hate liquid smoke, for one thing it give a headache