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Author Topic: Redfish filets  (Read 1524 times)

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Offline tlg4942

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Redfish filets
« Reply #-1 on: September 28, 2015, 07:30:44 PM »
I cooked the smallest of Sunday's reds tonight. I filleted it out although I normally don't. Typically I just gut them out and rinse off very well. Then cook whole. If fancy company is coming I'll filet them sometimes. It's just that cooking them whole seals in moisture and flaver so well. Sort of hard to make the end result look pretty...
I did leave the skin and scales on. I added a few pellets to the grill for a lite smoke. Seasoned with garlic powder and bucks all purpose seasoning.
 Turned out pretty well. The meat just pulls easily off the skin. Kerry said she wasn't going to eat any then she tasted a bite. I thought I was going to get both pieces until then...
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Terry "Way down in Alabama"

Offline drholly

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Re: Redfish filets
« on: September 28, 2015, 08:02:45 PM »
Lucky I wasn't there - you wouldn't have even got 1 piece! Very nice.
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Offline ACW3

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Re: Redfish filets
« Reply #1 on: September 28, 2015, 09:03:56 PM »
Good looking fish.  I'll bet it tasted good the way you fixed it.

Art
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Offline TwoPockets

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Re: Redfish filets
« Reply #2 on: September 28, 2015, 10:05:32 PM »
Oh my! I don't there is anything mo' better.
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Offline sliding_billy

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Re: Redfish filets
« Reply #3 on: September 29, 2015, 01:47:37 AM »
Looks great!
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Offline akruckus

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Re: Redfish filets
« Reply #4 on: September 29, 2015, 03:14:53 AM »
Can't beat that!
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Offline Smokin Don

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Re: Redfish filets
« Reply #5 on: September 29, 2015, 06:23:57 AM »
Looks tasty Terry!!! Don
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Offline muralboy

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Re: Redfish filets
« Reply #6 on: September 29, 2015, 06:45:43 AM »
Nothing beats fresh fish  - looks delicious.
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Offline muebe

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Re: Redfish filets
« Reply #7 on: September 29, 2015, 07:52:39 AM »
Looks great Terry
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Offline Big Dawg

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Re: Redfish filets
« Reply #8 on: September 29, 2015, 12:22:23 PM »
Dayum ! ! !





BD
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