I can only echo what Dee has said about the Gathering at Jaxon's. It was a blast and Jaxon and Deb were
outstanding as always. If there is anyway possible you should try to attend one of these gatherings. I can
guarantee you will not be disappointed and you will not leave hungry. Here are my photo contributions
from the cookout. Lots of photos so enjoy.
Albert (Albert Rivera) and Brad (bczajka)
Terry (tlg4942), Albert and Brad
Tim (tee), Terry, Jaxon, Brad and Dee (Dee Stafford)
Jaxon's ribs from his offset
Tee, Don (IR2DUM) and Jaxon
Brad, Dee and Don
My 13 pound packer brisket trimmed and seasoned with Top Secret #2. Ready for a long cook with the Slow N Sear
Finished Low Country Boil - Amazingly mouthwatering delicious!
Jaxon and Mark (tlg4942's brother in law)
Sylvia (Albert's beautiful wife) and Albert
Breakfast snack I cooked with the remaining coals from the brisket cook.
Chicken ready for the PBC
Brisket being sliced. Cooked for 14 hours (topped off the charcoal 1 time) Melt in your mouth good!
Pulled pork cooked on the PBC
Finished Chicken
Jaxon's Pit area
Me fortunate enough to win the drawing for the PBC