Why North Carolina’s barbecue scene is still smoldering

[ACW3]

This article was from the Washington Post back in September.  My BIL brought it down to me to get my take on the article.  I finally got around to reading it.  Interesting to say the least.  I'll be curious to see some comments.

https://www.washingtonpost.com/lifestyle/food/why-north-carolinas-barbecue-scene-is-still-smoldering/2015/09/20/019564f6-5c9d-11e5-8e9e-dce8a2a2a679_story.html

Art

[Big Dawg]

That was a good read, Art.  Especially when you find out what kinds of sauces they use, at say, The Skylight!





BD

[Smokin Don]

Interesting article Art!!! I wish I had made it to more BBQ pit style places when our Son and family lived near Charlotte. Don

[ACW3]

Interesting article Art!!! I wish I had made it to more BBQ pit style places when our Son and family lived near Charlotte. Don

Come on down, Don!  We could create a BBQ Crawl that will bring you up to date.

Art

Oh, yes, Nance is also invited.

[Hub]

INFORMATION OVERLOAD 

Here's another article
http://www.newyorker.com/magazine/2015/11/02/in-defense-of-the-true-cue

Look out world!!!

Hub